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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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'cille & 'scoe logo top'cille & 'scoe logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Catering
  • Gift Cards
  • Jobs
  • Reserve

Our Menu

BrunchLunchDinner

* May be served raw or undercooked, consuming raw or undercooked meats, poultry seafood, shellfish, or egss may increase your risk of foodborne illness, especially if you have certain medical conditions | ABOUT US: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean inflitratesevery aspect of his cooking 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille.

Social Fare

Biscuit Board

$19.00
An array of Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy, and seasonal compotes and spreads.

N.C. Shrimp & Grit Cakes (GF)

$25.00
Coastal Carolina shrimp, Neese's sausage, Guilford Mill stone ground grit cakes.

Breakfast Flatbread

$18.00
Homemade flatbread, fig jam, prosciutto, arugula, mascarpone, balsamic glaze.

Light Harvest

Winter Colors

$16.00
Roasted root vegetables, parsley, toasted walnuts, fried goat cheese, dijon vin.

The Sprout

$16.00
Brussels sprouts leaves, craisins, toasted almonds, goat cheese, lemon vin.

Beth to Caesar*

$18.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

Sweet

'Cille Cake

$11.00
From scratch pancake just like Mama 'cille used to make them.

Gluten-Free Pancake (GF)

$12.00
Sticky and delectable.

Honeysuckle Chicken & Waffles

$18.00
Fluffy waffles, Texas Pete marinade, honeysuckle nectar glaze.

The Stuffed Granny

$17.00
Farmer's market, sourdough French toast, stewed granny apples, spiced cream cheese, maple syrup

Savory

Corned Beef Hash*

$17.00
In-house corned beef, crispy potatoes, two eggs sunny-side up, rosemary aioli.

Steak Omelette*

$16.00
Sauteed onions, peppers, mushrooms, shredded gruyere, Massey creek eggs.

Blackened Chicken Omelette

$15.00
Egg whites, pulled blackened chicken, spinach, caramelized onions, goat cheese.

The Chicken Biscuit

$14.00
Texas Pete marinade, house breading, aged cheddar, applewood-smoked bacon.

Biscuit & Gravy

$13.00
Homemade biscuit + Neese's sausage gravy, say less.

This & That

Bacon

$4.00

Neese's Sausage Patties

$5.00

Grits

$5.00

Hash Browns

$4.00

Frites

$5.00

Eggs* (2 any way)

$3.50

Biscuit

$4.00

Little Foodies

For children 10 and under.

Pancake

$8.00

Scramble & Bacon

$8.00

Biscuits N' Gravy

$8.00

Build Your Own Biscuit

Sausage, Egg & Cheese

$12.00

Bacon, Egg & Cheese

$12.00

Corned Beef, Egg & Cheese

$12.00

Egg & Cheese

$10.00

The Creative at Brunch

Coming Soon

The Creative

Coming soon!

* May be served raw or undercooked, consuming raw or undercooked meats, poultry seafood, shellfish, or egss may increase your risk of foodborne illness, especially if you have certain medical conditions | ABOUT US: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean inflitratesevery aspect of his cooking 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille.

Social Fare

Popcorn Cauliflower photo

Popcorn Cauliflower

$18.00
Pecorino Romano, roasted garlic oil, truffle oil, anchovy cream.

Charcuterie Board

$29.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits and breads (dependent on the chef's mood).

Shrimp & Gritcakes

$25.00
Coastal shrimp, Neese's sausage, Guilford Mill gritcakes.
Charred Wings (GF) photo

Charred Wings (GF)

$17.00
'Cille sauce, dill ranch.

Southern Egg Rolls

$15.00
Black-eyed peas, sweet onions, collards, garlic.

Light Harvest

Winter Colors

$16.00
Roasted root vegetables, parsley, toasted walnuts, fried goat cheese, dijon vin.

The Sprout

$16.00
Brussels sprouts leaves, craisins, toasted almonds, goat cheese, lemon vin.

Beth to Caesar*

$18.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

Handhelds & Bowls

Turkey Bialy

$14.00
Shaved turkey breast, bacon jam, sage butter, spring mix, Swiss cheese, spring garden bialy bun.

Reuben Revisited

$15.00
Corned beef, pickled cabbage, Swiss cheese, caramelized onion, Russian dressing.

L.T.O.P *

$17.00
House-pattied ground chuck, aged cheddar, lettuce, tomato, onion, house pickles, brioche.

The Classic*

$15.00
Shaved ribeye, Swiss, caramelized onions, spring mix, mayo, oil & vinegar, homemade flatbread.

The Flatbread

$14.00
Shaved chicken breast, granny smith apples, balsamic glaze, cranberry jam, honey goat cheese, homemade flatbread.

The Southern Drip

Shredded short ribs, caramelized onion, pan dripping au jus, baguette

That Pasta

$18.00
Grilled chicken, house cajun seasoning, cream sauce, fried artichokes, truffle oil

'Scoe Bowl* (vegan)

$15.00
Shaved Brussels, roasted sweet potatoes, pickled red cabbage, quinoa, Russian dressing (Not vegan) or Coconut Aioli (Vegan).

Side Notes

Sweet Beet Hash

$7.00

Au Gratin Potatoes

$8.00

Garlic Parm Broccolini

$7.00

Shaved Brussels

$8.00

House-Cut Fries

$6.00

Greens de Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$8.00

Classic Burger & Fries

$8.00

Gourmet Grilled Cheese & Fries

$8.00

* May be served raw or undercooked, consuming raw or undercooked meats, poultry seafood, shellfish, or egss may increase your risk of foodborne illness, especially if you have certain medical conditions | ABOUT US: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean inflitratesevery aspect of his cooking 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille.

Social Fare

Popcorn Cauliflower

$18.00
Pecorino Romano, roasted garlic oil, truffle oil, anchovy cream.

Charcuterie Board

$29.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits and breads (dependent on the chef's mood).

Shrimp & Gritcakes

$25.00
Coastal shrimp, Neese's sausage, Guilford Mill gritcakes.

Charred Wings (GF)

$17.00
'Cille sauce, dill ranch.

Southern Egg Rolls

$15.00
Black-eyed peas, sweet onions, collards, garlic.

Light Harvest

Winter Colors

$16.00
Roasted root vegetables, parsley, toasted walnuts, fried goat cheese, dijon vin.

The Sprout

$16.00
Brussels sprouts leaves, craisins, toasted almonds, goat cheese, lemon vin.

Beth to Caesar*

$18.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

To Share or Not To Share

Slow & Low

$30.00
Slow-braised short ribs, pan-dripping gravy, au gratin potatoes, crispy tobacco onions.

First Date

$37.00
Sous-vide (soo-veed) fllet, beef jus, artisan mushrooms, broccolini & fried garlic, crispy leeks, spinach oil.

Chicken in Dumplings

$25.00
House-made chicken stock gravy, shredded chicken, dumping roll.

Tunami

$35.00
Ahi tuna, bacon & white beans, tomato, thyme, arugula, balsamic reduction.

The New Standard

$32.00
11 oz grass-fed beef meatball, mushroom demi, rustic linguini, sauteed spinach, parmesan.

Ode to the Castle*

$19.00
Hand-pattied chuck, aged white cheddar, lettuce, onion, boar and castle.

Side Notes

Sweet Beet Hash

$7.00

Au Gratin Potatoes

$8.00

Garlic Parm Broccolini

$7.00

Shaved Brussels

$8.00

House-Cut Fries

$6.00

Greens de Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$8.00

Classic Burger & Fries

$8.00

Gourmet Grilled Cheese & Fries

$8.00

The Creative

The Creative

Coming soon!
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