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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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'cille & 'scoe logo top'cille & 'scoe logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Catering
  • Gift Cards
  • Jobs
  • Reserve

Our Menu

BrunchLunchDinner

Gluten Free (GF) • Served 11 am - 2 pm Saturday & 10 am - 3 pm Sunday • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity.

Social Fare

Biscuit Board

$26.00
Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy, seasonal compotes & spreads.

N.C. Shrimp & Grit Cakes (GF)

$29.00
Coastal Carolina shrimp, Neese's sausage, Guilford Mill stone-ground grit cakes.

Breakfast Flatbread

$22.00
Homemade flatbread, fig jam, prosciutto, arugula, mascarpone, balsamic glaze.

Light Harvest

Fruitful Fall photo

Fruitful Fall

$17.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, pear vin.

Fall into Beats

$17.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vinn.

Beth to Caesar*

$19.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, anchovy cream.

Sweet

'Cille Cake

$13.00
From scratch just like mama 'cille used to make.

Gluten-Free Pancake (GF)

$13.00
Sticky and delectable.

Hen + Bread

$18.00
Fluffy waffles, Texas Pete marinade, local honey glaze | Substitute Oyster Mushroom +$2.00

Turtle Toast

$16.00
Donna Kay's sourdough, candied pecans, chocolate ganache, house-made caramel, powdered sugar.

Pumpkin Swirl

$17.00
House-made pumpkin pancake, cream cheese icing, streusel crumble, maple syrup.

Savory

Corned Beef Hash*

$19.00
In-house corned beef, crispy potatoes & onions, two eggs sunny-side up, rosemary aioli.

Steak Omelette*

$18.00
Sauteed onions, peppers, mushrooms, shredded gruyere, Massey creek eggs.

Blackened Chicken Omelette

$17.00
Egg whites, blackened chicken, spinach, caramelized onions, goat cheese.

The Chicken Biscuit

$16.00
Texas Pete marinade, house breading, aged cheddar, applewood-smoked bacon.

Biscuits & Gravy

$14.00
Sean's buttermilk biscuit smothered in Neese's sausage gravy.

This & That

Bacon

$4.00

Neese's Sausage Patties

$5.00

Grits

$6.00

Hash Browns

$5.00

Frites

$8.00

Eggs* (2 Any Way)

$4.00

Biscuit

$4.00

Little Foodies

For children 10 and under.

Pancake

$8.00

Scramble & Bacon

$9.00

Biscuits & Gravy

$8.00

Build Your Own Biscuit

Sausage, Egg, & Cheese

$13.00

Bacon, Egg, & Cheese

$13.00

Corned Beef, Egg, & Cheese

$13.00

Egg & Cheese

$11.00

Brunch Seasonal Cocktails

Pancakes & Bacon

$17.00
C.B. Fisher's Rye, Black Walnut Bitters, Maple Syrup, Angostura Bitters.

The Winston

$15.00
Tito's, Texas Pete, Celery Bitters, Worcestershire, Tomato.

Drunken Latte

$17.00
Kahlua, Loom Espresso | Choice of: Whole or Oat ($1.00) | Choice of: Warm Vanilla, Salted Caramel, or Cinnamon Bun.
Mimosa Flight photo

Mimosa Flight

$15.00
Pick 4: Orange Juice, Blood Orange, Cranberry, Pineapple, Pink Lemonade, Apple Cider, Roasted Pear, Pomegranate.
The Basic Bish photo

The Basic Bish

$18.00
Tiny Cat Vodka, Espresso, Kahlua, Homemade Pumpkin Cream.
The Notorious F.I.G. photo

The Notorious F.I.G.

$16.00
End of Days Silver Rum, Sage Simple Syrup, Homemade Fig Jam, Lemon.
Pear Donkey photo

Pear Donkey

$16.00
Sutler's Gin, Roasted Pear Simple, Ginger Beer, Lemon.

Pomegranate Paloma

$17.00
Patron, Cointreau, Pomegranate, Grapefruit, Herbaceous Simple.

Gluten Free (GF) • Served Tuesday - Friday 11 am - 3 pm • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity.

Social Fare

Popcorn Cauliflower photo

Popcorn Cauliflower

$18.00
Pecorino Romano, roasted garlic oil, truffle oil, anchovy cream.
Pot Liquor Bread photo

Pot Liquor Bread

$16.00
House-made cornbread, honey butter, collard pot liquor.

Shrimp & Gritcakes

$28.00
Coastal Carolina shrimp, Neese's sausage, Guilford Mill gritcakes.

Charcuterie Board

$29.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the Chef's mood).
Charred Wings (GF) photo

Charred Wings (GF)

$17.00
'Cille Sauce, dill ranch.

Light Harvest

Fruitful Fall

$17.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, pear vin.

Fall Into Beets

$17.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vinn.

Beth to Caesar*

$19.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, anchovy cream.

Handhelds & Bowls

Reuben Revisited

$16.00
Corned beef, pickled cabbage, Swiss cheese, caramelized onions, Russian dressing.

Ode to the Castle*

$17.00
Hand-pattied chuck, aged white cheddar, lettuce, onion, boar & castle, brioche.

The Classic*

$16.00
In-house roasted beef, provolone, caramelized onions & green peppers, spring mix, mayo, oil & vinegar, baguette.

Turkey Bialy

$17.00
Shaved turkey breast, bacon jam, sage butter, spring mix, Swiss cheese, spring garden Bialy bun.

The Flatbread

$16.00
Shaved chicken breast, arugula, balsamic glaze, fig jam, honey goat cheese, homemade flatbread.

Members Only

$18.00
Roasted turkey & beef, applewood-smoked bacon, spring garden whole wheat, Swiss, aged white cheddar, rolling meadow spring mix, tomato, onion, garlic aioli.
Pumkioli photo

Pumkioli

$19.00
Farm roasted pumpkin, red onion, sage, raisins, toasted pine nuts, compound butter.

'Scoe Bowl (Vegan)

$17.00
Sautéed brussels, roasted sweet potatoes, pickled red cabbage, quinoa, Russian dressing (totally not vegan) or Coconut Aioli (totally vegan).

Side Notes

Sweet & Spicy Collards

$8.00

Sweet Potato Chips

$7.00

Shaved Brussels

$8.00

House-Cut Fries

$6.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$8.00

Classic Burger & Fries

$8.00

Gourmet Grilled Cheese & Fries

$8.00

Gluten Free (GF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity.

Social Fare

Popcorn Cauliflower

$18.00
Pecorino Romano, roasted garlic oil, truffle oil, anchovy cream.

Pot Liquor Bread

$16.00
House-made cornbread, honey butter, collard pot liquor.

Shrimp & Gritcakes

$28.00
Coastal Carolina shrimp, Neese's sausage, Guilford Mill gritcakes.

Charcuterie Board

$31.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the Chef's mood).

Charred Wings (GF)

$17.00
'Cille Sauce, dill ranch.

Light Harvest

Fruitful Fall

$17.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, pear vin.

Fall Into Beets

$17.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vin.

Beth to Caesar*

$19.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, anchovy cream.

To Share or Not To Share

R & R photo

R & R

$32.00
Handmade ravioli, slow-braised rabbit, smoked bacon, compound butter, fried leeks.
Duck Confit Risotto photo

Duck Confit Risotto

$35.00
Confit duck, arborio risotto, purple cabbage, sweet peas, duck broth risotto, fig gastrique.

Swim & Run

$37.00
Seared beef tenderloin filet, artisan mushroom & onion melody, shrimp louie, micro arugula, scallion oil.

Pumpkioli

$29.00
House-made ravioli, rolling meadow farm roasted pumpkin, red onion, sage, raisins, toasted pine nuts, compound butter.

Country Lo Mein

$30.00
Seared chicken, house-made pasta, julienned cabbage, onions & carrots, broccoli, spicy aioli drizzle.

Grounded Grouper

$38.00
Collard-wrapped grouper, fried artichokes, blistered tomatoes, balsamic reduction.

Ode to The Castle*

$19.00
Hand-patted chuck, aged white cheddar, lettuce, onion, boar & castle.

Side Notes

Sweet & Spicy Collards

$8.00

Sweet Potato Chips

$7.00

Shaved Brussels

$8.00

House-Cut Fries

$7.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$8.00

Classic Burger & Fries

$8.00

Gourmet Grilled Cheese & Fries

$8.00
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