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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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'cille & 'scoe logo top'cille & 'scoe logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Catering
  • Gift Cards
  • Jobs

Our Menu

BrunchLunchDinner

* May be served raw or undercooked, consuming raw or undercooked meats, poultry seafood, shellfish, or egss may increase your risk of foodborne illness, especially if you have certain medical conditions | ABOUT US: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean inflitratesevery aspect of his cooking 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille.

Social Fare

Biscuit Board

$16.00
An array of Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy and seasonal compotes and spreads.

N.C. Shrimp & Grit Cakes (GF)

$19.00
Coastal Carolina shrimp, Neese's sausage, Guilford Mill stone ground grit cakes.

Breakfast Flatbread

$17.00
Homemade flatbread, fig jam, prosciutto, arugula, mascarpone, balsamic glaze.

Light Harvest

Fruitful Fall

$16.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, pear vinn.

Fall Into Beets

$16.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vinn.

Beth to Caesar*

$18.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

Sweet

'Cille Cake

$10.00
From scratch pancake just like Mama 'cille used to make them.

Gluten-Free Pancake (GF)

$10.00
Sticky and delectable.

Honeysuckle Chicken & Waffles

$18.00
Fluffy waffles, Texas Pete marinade, honeysuckle nectar glaze.

Turtle Toast

$15.00
Sourdough French toast, candied pecans, chocolate ganache, caramel sauce, powdered sugar.

Pumpkin Swirl

$16.00
House-made pumpkin pancakes, cream cheese swirl, streusel crumble, maple syrup.

Savory

Corned Beef Hash*

$17.00
In-house corned beef, crispy potatoes, two eggs sunny-side up, rosemary aioli.

Pulled Pork Hash

$17.00
Crispy potatoes and onions, house-pulled pork, west sauce, sunny side eggs.

Steak Omelette*

$16.00
Sauteed onions, peppers, mushrooms, shredded gruyere, Massey creek eggs.

Blackened Chicken Omelette

$15.00
Egg whites, pulled blackened chicken, spinach, caramelized onions, goat cheese.

The Chicken Biscuit

$14.00
Texas Pete marinade, house breading, aged cheddar, applewood-smoked bacon.

This & That

Bacon

$4.00

Neese's Sausage Patties

$5.00

Grits

$4.50

Hash Browns

$4.00

Frites

$5.00

Eggs* (2 any way)

$3.00

Biscuit

$3.50

Little Foodies

For children 10 and under.

Pancake

$8.00

Scramble & Bacon

$8.00

Biscuits N' Gravy

$8.00

Build Your Own Biscuit

Sausage, Egg & Cheese

$12.00

Bacon, Egg & Cheese

$12.00

Corned Beef, Egg & Cheese

$12.00

Eggs & Cheese

$10.00

* May be served raw or undercooked, consuming raw or undercooked meats, poultry seafood, shellfish, or egss may increase your risk of foodborne illness, especially if you have certain medical conditions | ABOUT US: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean inflitratesevery aspect of his cooking 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille.

Social Fare

Popcorn Cauliflower

$18.00
Pecorino Romano, roasted garlic oil, truffle oil, anchovy cream.

Charcuterie Board

$27.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits and breads (dependent on the chef's mood).

Pot Liquor Bread

$15.00
House-made cornbread, honey butter, collard pot liquor.

Shrimp & Gritcakes

$19.00
Coastal shrimp, Neese's sausage, Guilford Mill gritcakes.

Charred Wings (GF)

$15.00
'Cille sauce, dill ranch.

Light Harvest

Fruitful Fall

$16.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, pear vinn.

Fall Into Beets

$16.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vinn.

Beth to Caesar

$18.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

Handhelds & Bowls

Turkey Bialy

$14.00
Shaved turkey breast, bacon jam, sage butter, spring mix, Swiss cheese, spring garden bialy bun.

Reuben Revisited

$15.00
Corned beef, pickled cabbage, Swiss cheese, caramelized onion, Russian dressing.

L.T.O.P *

$17.00
House-pattied ground chuck, aged cheddar, lettuce, tomato, onion, house pickles, brioche.

The Classic*

$15.00
Shaved ribeye, Swiss, caramelized onions, spring mix, mayo, oil and vinegar, homemade flatbread.

The Flatbread

$14.00
Shaved chicken breast, arugula, balsamic glaze, fig jam, honey goat cheese, homemade flatbread.

Pumkioli (vegetarian)

$15.00
House-made ravioli stuffed with pumpkin, red onion and sage, raisins, toasted pine nuts.

'Scoe Bowl* (vegan)

$14.00
Shaved brussels, roasted sweet potatoes, pickled red cabbage, quinoa, Russian dressing (Not vegan) or Coconut Aioli (Vegan).

Side Notes

Sweet & Spicy Collards

$8.00

Sweet Potato Chips

$7.00

Shaved Brussels

$8.00

House -Cut Fries

$6.00

Greens de Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$8.00

Classic Burger & Fries

$8.00

Gourmet Grilled Cheese & Fries

$8.00

* May be served raw or undercooked, consuming raw or undercooked meats, poultry seafood, shellfish, or egss may increase your risk of foodborne illness, especially if you have certain medical conditions | ABOUT US: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean inflitratesevery aspect of his cooking 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille.

Social Fare

Popcorn Cauliflower

$18.00
Pecorino Romano, roasted garlic oil, truffle oil, anchovy cream.

Charcuterie Board

$27.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits and breads (dependent on the chef's mood).

Pot Liquor Bread

$15.00
House-made cornbread, honey butter, collard pot liquor.

Shrimp & Gritcakes

$19.00
Coastal shrimp, Neese's sausage, Guilford Mill gritcakes.

Charred Wings (GF)

$15.00
'Cille sauce, dill ranch.

Light Harvest

Fruitful Fall

$16.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, pear vinn.

Fall Into Beets

$16.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vinn.

Beth to Caesar*

$18.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

To Share or Not to Share

R & R

$29.00
Homemade ravioli, braised N.C. rabbit, smoked bacon, compound butter, fried leeks.

Country Lo Mein

$26.00
Seared chicken, house-made pasta, Julienned cabbage, onions and carrots, broccoli, spicy aioli drizzle.

Duck Confit Risotto

$31.00
Confit duck, purple cabbage, mushrooms, sweet peas, duck broth risotto, fig castrique.

Swim & Run*

$35.00
Seared beef tenderloin filet, local mushroom and onion melody, shrimp Louie, micro arugula.

Pumpkioli

$25.00
House-made ravioli stuffed with pumpkin, red onion and sage, raisins, toasted pine nuts.

Grounded Grouper

$32.00
Collard-wrapped grouper, fried artichokes, blistered tomatoes, balsamic reduction.

Ode to the Castle*

$18.00
Hand-pattied chuck, aged white cheddar, lettuce, onion, boar and castle.

Side Notes

Sweet & Spicy Collards

$8.00

Sweet Potato Chips

$7.00

Shaved Brussels

$8.00

House - Cut Fries

$6.00

Greens de Boro

$7.00

Little Foodies

For children 10 and under.

Pasta & Red Sauce

$8.00

Classic Burger & Fries

$8.00

Gourmet Grilled Cheese & Fries

$8.00

The Creative

East vs West

$14.00
House-smoked pulled pork egg rolls//east nc bbq sauce//west nc bbq sauce

Scallop bake

$30.00
White wine, butter & garlic//house crostinis

Fire-roasted oysters

$15.00
$29.00
n.c. oysters on the half shell flame-grilled to order with a bacon compound butter

The relentless

$29.00
Crispy pork belly//julienned root vegetables//apple chutney//charred leek ash

Beef n'beet

$30.00
Beet consume//seared filet//purple cabbage//house-made fettuccini//arugula oil//shaved radish
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