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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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'cille & 'scoe logo top'cille & 'scoe logo scroll
  • Yelp page
  • Menu
  • Drinks
  • Events
  • Catering
  • Parties
  • Gift Cards
  • Jobs
  • Reserve

Our Menu

BrunchDinnerAllergen guide

Gluten Free (GF) | Vegan (VG) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

The Four (GF)

$18.00
Deviled eggs four ways: Garlic & Basil, Truffle Parm, Maple & Bacon, Buffalo Bleu
Charred Wings (GF) photo

Charred Wings (GF)

$19.00
'Cille sauce, dill ranch.

Biscuit Board

$24.00
Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy, seasonal compotes & spreads.

N.C. Shrimp & Grit Cakes (GF)

$31.00
Coastal Carolina shrimp, Neese's sausage, Guilford mill stoneground grit cakes.

Breakfast Flatbread

$24.00
Homemade flatbread, apricot jam, prosciutto, arugula, mascarpone, balsamic glaze.

Corned Beef Hash

$18.00
hash & onions//house-corned beef//rosemary aioli

Light Harvest

Add Protein: Grilled Chicken +$7.00 | Blackened Shrimp +$8.00

Spring Colors (GF, DF)

$18.00
Sweet peas, asparagus, shaved radish, feta, basil vin.

The Balanced One (GF, DF)

$18.00
Arugula, pea shoots, toasted pine nuts, manchego, honey dijon.

Beth to Caesar*

$22.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, anchovy cream.

Brunch

'Cille Cake

$14.00
From scratch just like mama 'cille used to make.

Gluten-Free Pancake (GF)

$15.00
Sticky & delectable.

Hen + Bread

$18.00
Fluffy waffles, Texas Pete marinade, local honey glaze | Substitute Oyster Mushroom +$2.00

Frosted French Toast

$18.00
Farmer’s market sourdough French toast, cereal crusted, bourbon butter, creme anglaise.

Steak Omelette* (GF)

$18.00
Sauteed onions, peppers, mushrooms, shredded Gruyere, Massey Creek eggs.

Blackened Chicken Omelette (GF)

$17.00
Egg whites, blackened chicken, spinach, caramelized onions, goat cheese.

The Chicken Biscuit

$18.00
Texas Pete marinade, house breading, aged cheddar, applewood - smoked bacon.

Biscuits & Gravy

$15.00
Sean's buttermilk biscuit smothered in Neese's sausage gravy.

Sandwiches & Bowls

Breakfast Bialy*

$18.00
Shaved turkey breast, aged white cheddar, sunny egg, bacon, garlic aioli, spring garden bialy, house-cut fries.

The Classic*

$18.00
Baguette, shaved round eye, peppers & onion, provolone, lettuce, mayo, house vinegar, house-cut fries.

Reuben Revisited

$18.00
Swedish rye, house-corned beef, Swiss, pickled purple cabbage, house-made Russian, house-cut fries.

What She Ordered

$19.00
Cornmeal-crusted flounder, lettuce, roasted garlic mayo, Texas Pete aioli, lemon gastrique, baguette, fries.

'Scoe Bowl (VG, GF)

$17.00
Sauteed brussels, roasted sweet potatoes, pickled red cabbage, quinoa, Russian dressing (totally not vegan) or coconut aioli (totally vegan) • DF Option

Burger*

$23.00
Pick your style: G’Morning*: Hand-pattied beef, corned beef, sunny egg, rosemary aioli, fries | Ode to The Castle*: Hand-pattied beef burger, lettuce, onion, Boar & Castle, fries.

This & That

Bacon

$4.00

Neese's Sausage Patties

$5.00

Grits

$6.00

Hash Browns

$5.00

Frites

$8.00

Eggs* (2 Any Way)

$5.00

Biscuit

$5.00

Little Foodies

For children 10 and under.

Pancake

$8.00
Choc Chips +$1.00

Scramble & Bacon

$9.00

Biscuits & Gravy

$9.00

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$8.00

Build Your Own Biscuit

Sausage, Egg, & Cheese

$13.00

Bacon, Egg, & Cheese

$13.00

Corned Beef, Egg, & Cheese

$13.00

Egg & Cheese

$11.00

Gluten Free (GF) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

The O.C.

$28.00
Fried oyster dip, potato crisps, cilantro cream.

The Four

$18.00
Deviled eggs four ways: Garlic & Basil, Truffle Parm, Maple & Bacon, Buffalo Bleu

Char-Tare

$26.00
Flame-seared beef tartare, shallots, dijon mustard, parsley, crostinis.

Charcuterie Board

$34.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the Chef's mood).
Charred Wings (GF) photo

Charred Wings (GF)

$19.00
'Cille sauce, dill ranch.

Light Harvest

Add Protein: Grilled Chicken +$7.00 | Blackened Shrimp +$8.00

Spring Colors (GF, DF)

$18.00
Sweet peas, asparagus, shaved radish, feta, basil vin.

The Balanced One

$18.00
Arugula, pea shoots, toasted pine nuts, manchego, honey dijon.

Beth to Caesar*

$22.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

To Share or Not To Share

Mountain & Stream photo

Mountain & Stream

$34.00
Bacon-wrapped nc rainbow trout, fresh sage, parmigiano reggiano, Boursin cheese, house bread crumbs and toasted almonds, tomato - tarragon reduction.

Chops Don’t Lie*

$41.00
12 oz veal chop, jalapeno charred leek vin, gremolata, risotto.
This Pasta* photo

This Pasta*

$36.00
Filet mignon, black truffle, housemade pasta, sweet onions, red wine pan sauce, parmigiano reggiano.

Tunami*

$33.00
Seared ahi tuna, bacon & white beans, tomato thyme, chili oil, arugula, balsamic reduction.

Shepherd’s Bundle

$29.00
NC grass-fed ground lamb, red potatoes, spring peas, carrots, sweet onions, wonton, lamb jus.

Show Me Your Noods

$27.00
Basil-infused linguini, sweet peas and Vidalia onions, roasted carrot & garlic broth, lemon zest, crispy bacon.

Ode to the Castle*

$25.00
Brioche, hand-pattied chuck, aged white cheddar, lettuce, onion, Boar & Castle, house-cut fries.

Side Notes

Everything Asparagus

$7.00

Sweet Potato Chips

$8.00

House-Cut Fries

$7.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$9.00
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