Our Menu
Gluten Free (GF) • Tuesday-Friday 11-3 | Saturday 11-2 | Sunday 10-2 • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.
Social Fare
Biscuit Board
N.C. Shrimp & Grit Cakes (GF)
Breakfast Flatbread
Light Harvest
Country Kani
PB & J
Beth to Caesar*
Sweet
Saturday & Sunday
'Cille Cake
Gluten-Free Pancake (GF)
Hen + Bread
Peaches & Cream
Red, White & Blueberry
Sweet & Savory
Savory
Saturday & Sunday
Corned Beef Hash*
Steak Omelette*
Blackened Chicken Omelette
The Chicken Biscuit
Biscuits & Gravy
This & That
Bacon
Neese's Sausage Patties
Grits
Hash Browns
Frites
Eggs* (2 Any Way)
Biscuit
Little Foodies
For children 10 and under.
Pancake
Scramble & Bacon
Biscuits & Gravy
Build Your Own Biscuit
Sausage, Egg, & Cheese
Bacon, Egg, & Cheese
Corned Beef, Egg, & Cheese
Egg & Cheese
Brunch Seasonal Cocktails
Pancakes & Bacon
The Winston
Basic Bish
DJ Khaled
![Mimosa Flight photo](https://static.spotapps.co/web/placeholder.png)
Mimosa Flight
The Summer Ode
Gin & Jam
Grown-Up Lemonade
ORB Snatcher
Spicy Watermelon Paloma
Southern 75
Gluten Free (GF) • Tuesday-Friday 11-3 • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.
Social Fare
East vs West
The Four
The Garden
Charcuterie Board
![Charred Wings (GF) photo](https://static.spotapps.co/web/placeholder.png)
Charred Wings (GF)
Light Harvest
Country Kani
PB & J
Beth to Caesar*
Brunch
'Cille Cake
Gluten-Free Pancake (GF)
Hen + Bread
Peaches & Cream
Steak Omelette*
Blackened Chicken Omelette
The Chicken Biscuit
Biscuits & Gravy
Lunch
Little Piggie
Open - Faced Sammy
Reuben Revisited
Ode to the Castle*
The Classic*
Skinny Chick
North Carolina Poke
'Scoe Bowl (Vegan)
This & That
Bacon
Neese's Sausage Patties
Grits
Hash Browns
Frites
Eggs* (2 Any Way)
Biscuit
Marinated Veggies
Tara's Street Corn
House-Cut Fries
Greens De Boro
Little Foodies
For children 10 and under.
Pancake
Scramble & Bacon
Biscuits & Gravy
Grilled Tenders & Fries
Classic Burger & Fries
Gourmet Grilled Cheese & Fries
Build Your Own Biscuit
Sausage, Egg, & Cheese
Bacon, Egg, & Cheese
Corned Beef, Egg, & Cheese
Egg & Cheese
Gluten Free (GF) • Tuesday-Saturday 5-9 • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.
Social Fare
East vs West
The Four
The Garden
Charcuterie Board
Charred Wings (GF)
Light Harvest
Country Kani
PB & J
Beth to Caesar*
To Share or Not To Share
Tuesday-Saturday
Crab off the Cob
Dirty South
S.S. Major
Eat More Hummus
The Process
Ode to the Castle*
Side Notes
Marinated Summer Veggies
Tara's Street Corn
House-Cut Fries
Greens De Boro
Little Foodies
For children 10 and under.