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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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'cille & 'scoe logo top'cille & 'scoe logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Catering
  • Gift Cards
  • Jobs
  • Reserve

Our Menu

BrunchLunchDinner

* May be served raw or undercooked, consuming raw or undercooked meats, poultry seafood, shellfish, or egss may increase your risk of foodborne illness, especially if you have certain medical conditions | ABOUT US: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean inflitrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille.

Social Fare

Biscuit Board

$22.00
An array of Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy, and seasonal compotes and spreads.

N.C. Shrimp & Grit Cakes (GF)

$25.00
Coastal Carolina shrimp, Neese's sausage, Guilford Mill stone ground grit cakes.

Breakfast Flatbread

$18.00
Homemade flatbread, apricot jam, prosciutto, arugula, mascarpone, balsamic glaze.

Light Harvest

Spring Colors

$16.00
Peas, asparagus, shaved radish, feta, basil vin.

The Balanced One

Arugula, pea shoots, toasted pine nuts, manchego, honey dijon.

Beth to Caesar*

$18.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

Sweet

'Cille Cake

$12.00
From scratch pancake just like Mama 'cille used to make them.

Gluten-Free Pancake (GF)

$13.00
Sticky and delectable.

Chicken & Waffles

$18.00
Fluffy waffles, Texas Pete marinade, local honey glaze.

Frosted French Toast

$16.00
Donna Kay's sourdough, cereal-crusted, bourbon butter, powdered sugar, maple syrup.

Savory

Corned Beef Hash*

$18.00
In-house corned beef, crispy potatoes, two eggs sunny-side up, rosemary aioli.

Steak Omelette*

$17.00
Sauteed onions, peppers, mushrooms, shredded gruyere, Massey creek eggs.

Blackened Chicken Omelette

$16.00
Egg whites, pulled blackened chicken, spinach, caramelized onions, goat cheese.

The Chicken Biscuit

$14.00
Texas Pete marinade, house breading, aged cheddar, applewood-smoked bacon.

Biscuits & Gravy

$14.00
Homemade biscuit + Neese's sausage gravy. Say less.

This & That

Bacon

$4.00

Neese's Sausage Patties

$5.00

Grits

$5.00

Hash Browns

$4.00

Frites

$5.00

Eggs* (2 Any Way)

$3.50

Biscuit

$4.00

Little Foodies

For children 10 and under.

Pancake

$8.00

Scramble & Bacon

$9.00

Biscuits N' Gravy

$8.00

Build Your Own Biscuit

Sausage, Egg & Cheese

$12.00

Bacon, Egg & Cheese

$12.00

Corned Beef, Egg & Cheese

$12.00

Egg & Cheese

$10.00

The Creative at Brunch

Coming Soon

The Creative

Coming soon!

* May be served raw or undercooked, consuming raw or undercooked meats, poultry seafood, shellfish, or egss may increase your risk of foodborne illness, especially if you have certain medical conditions | ABOUT US: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean inflitrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille.

Social Fare

The O. C.

$24.00
Fried oyster dip with housemade potato crisps & cilantro cream drizzle.

The Four

$16.00
Deviled eggs four ways: garlic & basil, truffle parm, maple & bacon, buffalo bleu.

Char Tar

$19.00
Flame-seared beef tartare, shallots, dijon mustard, parsley, crostinis.

Charcuterie Board

$29.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits and breads (dependent on the chef's mood).
Charred Wings (GF) photo

Charred Wings (GF)

$17.00
'Cille sauce, dill ranch.

Light Harvest

Spring Colors

$16.00
Peas, asparagus, shaved radish, feta, basil vin.

The Balanced One

Arugula, pea shoots, toasted pine nuts, manchego, honey dijon.

Beth to Caesar*

$18.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

Handhelds & Bowls

Turkey Melt

$14.00
Shaved turkey breast, aged white cheddar, plum mayo, lemon zest, spring mix, red onion, spring garden bialy bun.

Reuben Revisited

$15.00
Corned beef, pickled cabbage, Swiss cheese, caramelized onions, Russian dressing.

L.T.O.P *

$17.00
House-pattied ground chuck, aged cheddar, lettuce, tomato, onion, house pickles, brioche.

Ode to The Castle*

$17.00
Hand-pattied chuck, aged white cheddar, lettuce, onion, boar & castle.

The Classic*

$15.00
In house roasted beef, Swiss, caramelized onions, spring mix, mayo, oil & vinegar, homemade flatbread.

The Flatbread

$14.00
Shaved chicken breast, apricot jam, arugula, balsamic glaze, honey goat cheese, homemade flatbread.

That Pasta

$18.00
Blackened chicken, homemade noodles, caramelized onions, ,spinach, fried artichokes, white wine cream sauce

'Scoe Bowl* (Vegan)

$16.00
Sautéed spinach, roasted sweet potatoes, pickled red cabbage, quinoa, Russian dressing (totally not vegan) or Coconut Aioli (totally vegan).

Side Notes

Everything Asparagus

Garlic Parm Broccoli Rabe

$8.00

House-Cut Fries

$7.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$8.00

Classic Burger & Fries

$8.00

Gourmet Grilled Cheese & Fries

$8.00

* May be served raw or undercooked, consuming raw or undercooked meats, poultry seafood, shellfish, or egss may increase your risk of foodborne illness, especially if you have certain medical conditions | ABOUT US: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean inflitrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille.

Social Fare

The O. C.

$24.00
Fried oyster dip with housemade potato crisps & cilantro cream drizzle.

The Four

$16.00
Deviled eggs four ways: garlic & basil, truffle parm, maple & bacon, buffalo bleu.

Char Tar

$19.00
Flame-seared beef tartare, shallots, dijon mustard, parsley, crostinis.

Charcuterie Board

$29.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, and breads (dependent on the chef's mood).

Charred Wings (GF)

$17.00
'Cille sauce, dill ranch.

Light Harvest

Spring Colors

$16.00
Peas, asparagus, shaved radish, feta, basil vin.

The Balanced One

Arugula, pea shoots, toasted pine nuts, manchego, honey dijon.

Beth to Caesar*

$18.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

To Share or Not To Share

Mountain & Stream

$35.00
Bacon-wrapped NC rainbow mountain trout, fresh sage, parmigiano reggiano, house bread crumbs, boursin cheese, tomato tarragon reduction.

This Pasta

$31.00
Filet mignon, black truffle, housemade pasta, sweet onions, red wine pan sauce, parmigiano reggiano.

Chops Dont Lie

$46.00
15 oz. veal chop, jalapeno charred leek vin, gremolata, risotto.

Tunami

$36.00
Ahi tuna, bacon & white beans, tomato, thyme, arugula, balsamic reduction.

Braising of The Lamb

$29.00
Spice rubbed lamb shank, fried chickpeas, white beans, carrots & turnips, cilantro cream.

Show Me Your Noods

$26.00
Basil-infused linguini, sweet peas & vidalia onions, roasted carrot garlic broth, crispy bacon, lemon zest.

Ode to The Castle*

$19.00
Hand-pattied chuck, aged white cheddar, lettuce, onion, boar and castle.

Side Notes

Everything Asparagus

Garlic Parm Broccoli Rabe

$8.00

House-Cut Fries

$7.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$8.00

Classic Burger & Fries

$8.00

Gourmet Grilled Cheese & Fries

$8.00

The Creative

The Creative

Coming soon!
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