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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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'cille & 'scoe logo top'cille & 'scoe logo scroll
  • Yelp page
  • Menu
  • Drinks
  • Events
  • Catering
  • Parties
  • Gift Cards
  • Jobs

Our Menu

BrunchDinnerAllergen guide

Gluten Free (GF) | Vegan (VG) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

East vs West

$18.00
House-smoked pork butt, purple cabbage, wonton.

The Four (GF)

$18.00
Deviled eggs four ways: Garlic & Basil, Truffle Parm, Maple & Bacon, Buffalo Bleu

Biscuit Board

$25.00
Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy, seasonal compotes & spreads.

N.C. Shrimp & Grit Cakes (GF)

$31.00
Coastal Carolina shrimp, Neese's sausage, Guilford mill stoneground grit cakes.
Charred Wings (GF) photo

Charred Wings (GF)

$19.00
'Cille sauce, dill ranch.

Light Harvest

Add Protein: Grilled Chicken +$7.00 | Blackened Shrimp +$8.00

PB&J

$18.00
Rolling meadow farms spring mix, grilled peaches, burrata, tajin pecans, strawberry jam vin.

Summer Stack

$16.00
Cucumber, onion, rolling meadow spring mix, local buffalo mozz, tomato vin.

Beth to Caesar*

$22.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, anchovy cream.

Brunch

'Cille Cake

$15.00
From scratch just like mama 'cille used to make.

Gluten-Free Pancake (GF)

$15.00
Sticky & delectable.

Hen + Bread

$18.00
Fluffy waffles, Texas Pete marinade, local honey glaze | Substitute Oyster Mushroom +$2.00

Peaches & Cream

$18.00
Donna Kay’s sourdough, oatmeal-crusted, macerated peaches, bourbon butter, creme anglaise

Steak Omelette* (GF)

$18.00
Sautéed onions, peppers, mushrooms, shredded gruyere, Massey Creek eggs.

Blackened Chicken Omelette (GF)

$17.00
Egg whites, blackened chicken, spinach, caramelized onions, goat cheese.

The Chicken Biscuit

$18.00
Texas Pete marinade, house breading, aged cheddar, applewood - smoked bacon.

Biscuits & Gravy

$15.00
Sean's buttermilk biscuit smothered in Neese's sausage gravy.

Corned Beef Hash (GF)

$19.00
Hash & onions, house corned beef, rosemary aioli, sunny eggs.

Sandwiches & Bowls

Open - Faced Sammy

$17.00
Sean’s chicken salad, tomato, lettuce, Swiss, Donna Kay’s sourdough.

Reuben Revisited

$18.00
Swedish rye, corned beef, pickled cabbage, Swiss cheese, caramelized onions, Russian dressing.

Burger*

$23.00
Pick your style: G’Morning*: Hand-pattied beef, corned beef, sunny egg, rosemary aioli, house-cut fries | Ode to the Castle*: Hand-pattied beef burger, lettuce, onion, Boar & Castle, house-cut fries.

The Classic*

$18.00
In-house roasted beef, provolone, caramelized onions & green peppers, spring mix, mayo, oil & vinegar, baguette.

Cock - A - Zoodle - Zoo (GF)

$19.00
Rolling meadow farms zucchini noodles, cherry tomatoes, buff mozz, grilled chicken, balsamic glaze.

'Scoe Bowl (VG, GF)

$18.00
Okra, sweet potatoes, pickled red cabbage, quinoa, Russian dressing (totally not vegan) or coconut aioli (totally vegan) • DF Option

What She Ordered

$21.00
Cornmeal-crusted flounder, lettuce, roasted garlic mayo, Texas Pete aioli, lemon gastrique, baguette, house-cut fries.

This & That

Bacon

$5.00

Neese's Sausage Patties

$6.00

Grits

$6.00

Hash Browns

$5.00

Frites

$8.00

Eggs* (2 Any Way)

$5.00

Biscuit

$6.00

Marinated Veggies

$7.00

Tara’s Street Corn

$8.00

House - Cut Fries

$8.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Pancake

$8.00
Choc Chips +$1.00

Scramble & Bacon

$9.00

Biscuits & Gravy

$9.00

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$8.00

Build Your Own Biscuit

Sausage, Egg, & Cheese

$14.00

Bacon, Egg, & Cheese

$14.00

Corned Beef, Egg, & Cheese

$14.00

Egg & Cheese

$12.00

Gluten Free (GF) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

East vs West

$18.00
House-smoked pork butt, purple cabbage, wonton

The Four

$18.00
Deviled eggs four ways: Garlic & Basil, Truffle Parm, Maple & Bacon, Buffalo Bleu

Eat More Hummus

$26.00
Cucumber, tomato, & sweet onion salsa, house-made garlic & white bean hummus, crostini

Charcuterie Board

$31.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the Chef's mood).
Charred Wings (GF) photo

Charred Wings (GF)

$18.00
'Cille sauce, dill ranch.

Light Harvest

Add Protein: Grilled Chicken +$7.00 | Blackened Shrimp +$8.00

PB&J

$18.00
Rolling meadow farms spring mix, grilled peaches, burrata, tajin pecans, strawberry jam vin.

Summer Stack

$16.00
Cucumber, onion, rolling meadow spring mix, local buffalo mozz, tomato vin.

Beth to Caesar*

$22.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, anchovy cream.

To Share or Not To Share

Crab off the Cob

$41.00
Roasted corn puree, hand-pattied crab cakes, cilantro aioli, summer salsa

Dirty South

$34.00
Neese’s sausage dirty rice, bacon-wrapped shrimp, housemade NC peach BBQ

S.S. Major

$34.00
Cheerwine-marinated teres major, roasted radish puree, arugula micros, green onion oil, balsamic reduction

The Process

$32.00
Sean’s homemade mole, stuffed chicken, cilantro cream, pickled red onions

Cock - A - Zoodle - Zoo

$29.00
Rolling meadow farms zucchini noodles, cherry tomatoes, buff mozz, grilled chicken, balsamic glaze

North Carolina Poke

$35.00
Marinated ahi tuna, Carolina gold rice, carrots, purple cabbage, avocado, sesame aioli, sesame seeds

Ode to The Castle

$25.00
Hand-pattied chuck, aged white cheddar, lettuce, onion, boar & castle, house-cut fries

Side Notes

Marinated Summer Veggies

$8.00

Tara’s Street Corn

$8.00

House - Cut Fries

$8.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$9.00
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