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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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  • Yelp page
  • Menu
  • Drinks
  • Events
  • Catering
  • Parties
  • Reserve
  • Gift Cards
  • Jobs
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Our Menu

DinnerBrunchAllergen guide

Gluten Free (GF) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • We reserve the right to automate a 20% gratuity • Please thoroughly read all ingredients and ask your server questions as we are a small family business, and if you order it, you buy it; thank you for your understanding

Social Fare

East vs West

$19.00
House-smoked pork butt, purple cabbage, wonton

The Four

$18.00
Deviled eggs four ways: garlic & basil, truffle parm, maple & bacon, Buffalo bleu

Char - Tare

$26.00
Flame-seared beef tartare, shallots, Dijon mustard, parsley, crostinis

Charcuterie Board

$31.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the chef's mood).
Charred Wings (GF) photo

Charred Wings (GF)

$21.00
'Cille sauce, dill ranch

Side Notes

House - Cut Fries

$8.00

Greens De Boro

$7.00

Everything Asparagus

$7.00

Sweet Potato Chips

$8.00

To Share or Not To Share

Crab Off the Cob

$41.00
Roasted corn puree, hand-pattied crab cakes, cilantro aioli, summer salsa, Texas Pete aioli

Tunami*

$37.00
Seared ahi tuna, bacon & white beans, tomato thyme, chili oil, arugula, balsamic reduction

Dirty South

$34.00
Neese’s sausage dirty rice, bacon-wrapped shrimp, housemade NC peach BBQ

S.S. Major*

$36.00
Cheerwine-marinated teres major, rosemary potato puree, arugula micros, green onion oil, balsamic reduction
Mountain & Stream photo

Mountain & Stream

$34.00
Bacon-wrapped NC rainbow trout, fresh sage, parmigiano reggiano, Boursin cheese, house bread crumbs & toasted almonds, tomato-tarragon reduction
This Pasta* photo

This Pasta*

$39.00
Filet mignon, black truffle, housemade pasta, sweet onions, red wine, Parmigiano Reggiano

Sky’s Falling

$29.00
Chicken skewers, zucchini noodles, Buffalo mozzarella, balsamic glaze, tomatoes, tomato thyme vinegar

Ode To The Castle*

$26.00
Hand-pattied chuck, aged white cheddar, lettuce, onion, boar & castle, house-cut fries

Little Foodies

For children 10 and under

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$9.00

Gluten Free (GF) | Vegan (VG) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • We reserve the right to automate a 20% gratuity • Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

Biscuit Board

$26.00
Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy, seasonal compotes, spreads
N.C. Shrimp & Grit Cakes (GF) photo

N.C. Shrimp & Grit Cakes (GF)

$31.00
Coastal Carolina shrimp, Neese's sausage, Guilford mill stone-ground grit cakes

East vs West

$18.00
House-smoked pork butt, purple cabbage, wonton

The Four

$18.00
Deviled eggs four ways: Garlic & Basil, Truffle Parm, Maple & Bacon, Buffalo Bleu (dependent on the chef's mood)
Charred Wings (GF) photo

Charred Wings (GF)

$19.00
'Cille sauce, dill ranch.

Build Your Own Biscuit

Sausage, Egg & Cheese

$13.00

Bacon, Egg & Cheese

$13.00

Corned Beef, Egg & Cheese

$13.00

Egg & Cheese

$12.00

This & That

Bacon

$5.00

Neese's Sausage Patties

$6.00

Grits

$6.00

Hash Browns

$5.00

Frites

$8.00

Eggs* (2 Any Way)

$5.00

Biscuit

$5.00

Brunch

'Cille Cake photo

'Cille Cake

$16.00
From scratch just like mama 'cille used to make

Gluten - Free Pancake (GF)

$16.00
Sticky & delectable
Hen + Bread photo

Hen + Bread

$18.00
Fluffy waffles, Texas Pete marinade, local honey glaze | Substitute Oyster Mushroom +$2.00

The Frosted

$18.00
Donna Kay’s sourdough, cereal-crusted, bourbon butter, cream Angelaise
Steak Omelette* (GF) photo

Steak Omelette* (GF)

$18.00
Sautéed onions, peppers, mushrooms, shredded gruyere, Massey Creek eggs

Blackened Chicken Omelette (GF)

$17.00
Egg whites, blackened chicken, spinach, caramelized onions, goat cheese
The Chicken Biscuit photo

The Chicken Biscuit

$18.00
Texas Pete marinade, house breading, aged cheddar, applewood-smoked bacon

Biscuits & Gravy

$15.00
Sean's buttermilk biscuit smothered in Neese's sausage gravy

Corned Beef Hash (GF)

$19.00
Hash & onions, house corned beef, rosemary aioli, sunny eggs

Bowls & Sandwiches

Reuben Revisited

$18.00
Corned beef, pickled cabbage, Swiss cheese, caramelized onions, Russian dressing

Burger (Pick Your Style)*

$23.00
G’morning*: Hand-pattied beef, corned beef, sunny egg, rosemary aioli, house-cut fries | Ode To The Castle*: Hand-pattied beef burger, lettuce, onion, Boar & Castle, house-cut fries
The Classic* photo

The Classic*

$18.00
In-house roasted beef, provolone, caramelized onions & green peppers, spring mix, mayo, oil & vinegar, baguette

Sky’s Falling (GF)

$19.00
Rolling meadow farms zucchini noodles, cherry tomatoes, Buffalo mozzarella, grilled chicken, balsamic glaze
'Scoe Bowl (VG, GF, DF) photo

'Scoe Bowl (VG, GF, DF)

$18.00
Seasonal vegetables, pickled red cabbage, quinoa, Russian dressing (totally not vegan) or coconut aioli (totally vegan)

What She Ordered

$24.00
Cornmeal-crusted flounder, lettuce, roasted garlic mayo, Texas Pete aioli, lemon gastrique, baguette, house-cut fries

Little Foodies

For children 10 and under

Pancake

$9.00
+1 Choc Chips

Scramble & Bacon

$9.00

Biscuits & Gravy

$9.00
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