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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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'cille & 'scoe logo top'cille & 'scoe logo scroll
  • Yelp page
  • Menu
  • Drinks
  • Events
  • Catering
  • Parties
  • Reserve
  • Gift Cards
  • Jobs

Our Menu

BrunchDinnerAllergen guide

Gluten Free (GF) | Vegan (VG) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • We reserve the right to automate a 20% gratuity • Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

N.C. Shrimp & Grit Cakes (GF) photo

N.C. Shrimp & Grit Cakes (GF)

$31.00
Coastal Carolina shrimp, Neese's sausage, Guilford mill gritcakes.

Biscuit Board

$25.00
Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy, seasonal compotes, spreads.
Charred Wings (GF) photo

Charred Wings (GF)

$19.00
'Cille sauce, dill ranch.

Southern Egg Rolls

$17.00
Black eyed peas, collards, sweet onions, garlic, sweet & spicy glaze.

Light Harvest

Add Protein: Grilled Chicken +$7.00 | Blackened Shrimp +$8.00

Winter Colors

$18.00
Roasted root vegetables, parsley, toasted walnuts, fried goat cheese, Dijon vinaigrette.

The Sprout

$18.00
Brussels sprouts, craisins, toasted almonds, goat cheese, lemon vinegar.

Beth To Caesar*

$23.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, and anchovy cream.

Brunch

'Cille Cake photo

'Cille Cake

$15.00
From scratch just like mama 'cille used to make.

Gluten - Free Pancake (GF)

$15.00
Sticky & delectable.
Hen + Bread photo

Hen + Bread

$18.00
Fluffy waffles, Texas Pete marinade, local honey glaze | Substitute Oyster Mushroom +$2.00

Eggnog French Toast

$17.00
Sourdough French toast, eggnog, and maple syrup.
Steak Omelette* (GF) photo

Steak Omelette* (GF)

$18.00
Sautéed onions, peppers, mushrooms, shredded gruyere, Massey Creek eggs.

Blackened Chicken Omelette (GF)

$17.00
Egg whites, blackened chicken, spinach, caramelized onions, goat cheese.
The Chicken Biscuit photo

The Chicken Biscuit

$18.00
Texas Pete marinade, house breading, aged cheddar, applewood - smoked bacon.

Biscuits & Gravy

$15.00
Sean's buttermilk biscuit smothered in Neese's sausage gravy.

Lunch

Southern Drip

$21.00
Short ribs, provolone, caramelized onions, au jus, French baguette.

Reuben Revisited

$18.00
Corned beef, pickled cabbage, Swiss cheese, caramelized onions, Russian dressing.

Ode to The Castle*

$19.00
Hand-pattied chuck, aged white cheddar, lettuce, onion, boar & castle, brioche.
The Classic* photo

The Classic*

$18.00
In-house roasted beef, provolone, caramelized onions & green peppers, spring mix, mayo, oil & vinegar, baguette.

Burger (Pick Your Style)*

$23.00
G’morning*: Hand-pattied beef, corned beef, sunny egg, rosemary aioli, house-cut fries • Ode To The Castle*: Hand-pattied beef burger, lettuce, onion, Boar & Castle, house-cut fries.
'Scoe Bowl (VG) photo

'Scoe Bowl (VG)

$18.00
sauteed Brussels, roasted sweet potatoes, pickled red cabbage, quinoa, Russian dressing (totally not vegan) or coconut aioli (totally vegan).

This & That

Bacon

$5.00

Neese's Sausage Patties

$6.00

Grits

$6.00

Hash Browns

$5.00

Eggs* (2 Any Way)

$5.00

Biscuit

$5.00

Little Foodies

For children 10 and under.

Pancake

$9.00

Scramble & Bacon

$9.00

Biscuits & Gravy

$9.00

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$9.00

Build Your Own Biscuit

Sausage, Egg & Cheese

$13.00

Bacon, Egg & Cheese

$13.00

Corned Beef, Egg & Cheese

$13.00

Egg & Cheese

$12.00

Gluten Free (GF) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions • We reserve the right to automate a 20% gratuity • Please thoroughly read all ingredients and ask your server questions as we are a small family business, and if you order it, you buy it; thank you for your understanding

Social Fare

Popcorn Cauliflower photo

Popcorn Cauliflower

$18.00
Pecorino romano, roasted garlic oil, truffle oil, and anchovy cream.

Shrimp & Gritcakes (GF)

$31.00
Coastal Carolina shrimp, Neese’s sausage, Guilford Mill gritcakes.

Charcuterie Board

$32.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the chef's mood).
Charred Wings (GF) photo

Charred Wings (GF)

$21.00
'Cille sauce, dill ranch.

Southern Egg Rolls

$17.00
Black eyed peas, collards, sweet onions, garlic, sweet & spicy glaze.
Pot Likkor Bread photo

Pot Likkor Bread

$18.00
House-made cornbread, honey butter, and collard pot liquor.

Light Harvest

Winter Colors

$18.00
Roasted root vegetables, parsley, toasted walnuts, fried goat cheese, Dijon vinaigrette.

The Sprout

$18.00
Brussels sprouts, craisins, toasted almonds, goat cheese, lemon vinaigrette.

Beth To Caesar*

$23.00
Julienned romaine, red cabbage, red onion, shaved parmesan, crouton dust, blackened chicken, and anchovy cream.

To Share or Not To Share

R & R photo

R & R

$34.00
Handmade ravioli, slow-braised rabbit, smoked bacon compound butter, carrot purée, fried leeks.
Pumpkioli photo

Pumpkioli

$31.00
Handmade ravioli, Rolling Meadow Farm roasted pumpkin, red onion, sage, raisins, toasted pine nuts, compound butter.

Country Lo Mein

$32.00
Seared chicken, house-made pasta, julienned cabbage, onions, corn, broccoli, carrots, Texas Pete aioli.

Slow & Low

$35.00
Slow-braised short ribs, au gratin potatoes, pan-dripping gravy, crispy tobacco onions.

First Date

$38.00
Sous-vide (soo-veed) filet, beef jus, artisan mushrooms, broccolini & fried garlic, crispy leeks, boursin, green onion oil.

Chicken in Dumplings

$29.00
House chicken gravy, shredded chicken, dumpling.

Tunami

$37.00
Seared ahi tuna, bacon & white beans, tomato thyme, chili oil, arugula, balsamic reduction.

The New Standard

$36.00
11 oz grass-fed beef meatball, mushroom demi, rustic linguine, spinach, Pecorino Romano.

Ode To The Castle*

$25.00
Brioche, hand-pattied chuck, aged white cheddar, lettuce, onion, Boar & Castle.

Side Notes

Sweet Potato Chips

$8.00

Au Gratin Potatoes

$8.00

Sweet & Spicy Collards

$8.00

Garlic Parm Broccolini

$8.00

Shaved Brussels

$8.00

House - Cut Fries

$7.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$9.00
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