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  • (336)-522-6592
  • tara@cilleandscoe.com
  • 312 South Elm Street , Greensboro
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'cille & 'scoe logo top'cille & 'scoe logo scroll
  • Yelp page
  • Menu
  • Drinks
  • Events
  • Catering
  • Parties
  • Reserve
  • Gift Cards
  • Jobs

Our Menu

BrunchDinnerAllergen guide

Gluten Free (GF) | Vegan (VG) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

Biscuit Board

$25.00
Sean's scratch buttermilk biscuits, corned beef, artisan ham, honey butter, Neese's sausage gravy, seasonal compotes, spreads.
N.C. Shrimp & Grit Cakes (GF) photo

N.C. Shrimp & Grit Cakes (GF)

$31.00
Coastal Carolina shrimp, Neese's sausage, Guilford mill stoneground grit cakes.
Charred Wings (GF) photo

Charred Wings (GF)

$19.00
'Cille sauce, dill ranch.

Pot Likkor Bread

$18.00
House-made cornbread, honey butter, and collard pot liquor.

Light Harvest

Add Protein: Grilled Chicken +$7.00 | Blackened Shrimp +$8.00

Fruitful Fall photo

Fruitful Fall

$18.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, and pear vin.

Fall Into Beets (GF)

$18.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vin.

Beth To Caesar*

$23.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, and anchovy cream.

Brunch

'Cille Cake photo

'Cille Cake

$15.00
From scratch just like mama 'cille used to make.

Gluten-Free Pancake (GF)

$15.00
Sticky & delectable.

The Stuffed Granny

$18.00
Donna Kay’s sourdough, stewed apples, spiced cream cheese, and maple syrup.

Pumpkin Swirl

$18.00
House-made pumpkin pancake, cream cheese icing, streusel crumble, and maple syrup.
Hen + Bread photo

Hen + Bread

$18.00
Fluffy waffles, Texas Pete marinade, local honey glaze | Substitute Oyster Mushroom +$2.00
Peaches & Cream photo

Peaches & Cream

$18.00
Donna Kay’s sourdough, oatmeal-crusted, macerated peaches, bourbon butter, creme anglaise
Steak Omelette* (GF) photo

Steak Omelette* (GF)

$18.00
Sautéed onions, peppers, mushrooms, shredded gruyere, Massey Creek eggs.

Blackened Chicken Omelette (GF)

$17.00
Egg whites, blackened chicken, spinach, caramelized onions, goat cheese.
The Chicken Biscuit photo

The Chicken Biscuit

$18.00
Texas Pete marinade, house breading, aged cheddar, applewood - smoked bacon.

Biscuits & Gravy

$15.00
Sean's buttermilk biscuit smothered in Neese's sausage gravy.

Sandwiches & Bowls

Reuben Revisited

$18.00
Swedish rye, corned beef, pickled cabbage, Swiss cheese, caramelized onions, Russian dressing.

Burger (Pick Your Style)*

$23.00
G’morning*: Hand-pattied beef, corned beef, sunny egg, rosemary aioli, house-cut fries • Ode To The Castle*: Hand-pattied beef burger, lettuce, onion, Boar & Castle, house-cut fries.
The Classic* photo

The Classic*

$18.00
In-house roasted beef, provolone, caramelized onions & green peppers, spring mix, mayo, oil & vinegar, baguette.
'Scoe Bowl (VG, GF) photo

'Scoe Bowl (VG, GF)

$18.00
Brussels, sweet potatoes, pickled red cabbage, quinoa, Russian dressing (totally not vegan) or coconut aioli (totally vegan).

Corned Beef Hash (GF)

$19.00
Hash and onions, house corned beef, rosemary aioli, sunny eggs.

Duck Confit Hash (GF)

$22.00
Roasted beets, potatoes, and onions, shredded duck confit, sunny eggs, Russian drizzle.

This & That

Bacon

$5.00

Neese's Sausage Patties

$6.00

Grits

$7.00

Hash Browns

$6.00

Eggs* (2 Any Way)

$5.00

Biscuit

$6.00

Marinated Veggies

$7.00

Tara’s Street Corn

$8.00

House - Cut Fries

$8.00

Greens De Boro

$7.00

Little Foodies

For children 10 and under.

Pancake

$8.00
Choc Chips +$1.00

Scramble & Bacon

$9.00

Biscuits & Gravy

$9.00

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$9.00

Build Your Own Biscuit

Sausage, Egg, & Cheese

$15.00

Bacon, Egg, & Cheese

$15.00

Corned Beef, Egg, & Cheese

$15.00

Egg & Cheese

$13.00

Gluten Free (GF) | Dairy Free (DF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity | Please thoroughly read all ingredients and ask your server questions as we are a small family business and if you order it, you buy it; thank you for your understanding.

Social Fare

Popcorn Cauliflower photo

Popcorn Cauliflower

$19.00
Pecorino romano, roasted garlic oil, truffle oil, and anchovy cream.
Pot Likkor Bread photo

Pot Likkor Bread

$18.00
House-made cornbread, honey butter, and collard pot liquor.

Shrimp & Gritcakes (GF)

$31.00
Coastal Carolina shrimp, Neese’s sausage, Guilford Mill gritcakes.

Charcuterie Board

$32.00
Seasonal selection of N.C. cheese and meat alongside a variety of spreads, fruits, & breads (dependent on the chef's mood).
Charred Wings (GF) photo

Charred Wings (GF)

$19.00
'Cille sauce, dill ranch.

Light Harvest

Add Protein: Grilled Chicken +$7.00 | Blackened Shrimp +$8.00

Fruitful Fall

$18.00
Spring mix, figs, roasted pumpkin, prosciutto, fried mascarpone, and pear vin.

Fall Into Beets

$18.00
Arugula, beet carpaccio, roasted pistachios, goat cheese, mint yogurt vin.

Beth To Caesar*

$23.00
Julienned romaine, red cabbage, red onion, grated parmesan, crouton dust, blackened chicken, and anchovy cream.

To Share or Not To Share

R & R photo

R & R

$34.00
Handmade ravioli, slow-braised rabbit, smoked bacon compound butter, carrot purée, fried leeks.
Duck Confit Risotto photo

Duck Confit Risotto

$36.00
Confit duck, arborio risotto, purple cabbage, sweet peas, duck broth risotto, fig gastrique.

Swim & Run*

$38.00
Seared beef tenderloin filet, artisan mushroom and onion melody, shrimp Louie, micro arugula, scallion oil.
Pumpkioli photo

Pumpkioli

$31.00
Handmade ravioli, Rolling Meadow Farm roasted pumpkin, red onion, sage, raisins, toasted pine nuts, compound butter.

Country Lo Mein

$32.00
Seared chicken, house-made pasta, julienned cabbage, onions, corn, broccoli, carrots, Texas Pete aioli.

Grounded Grouper

$38.00
Collard-wrapped grouper, fried artichokes, blistered tomatoes, and balsamic reduction.

Ode To The Castle*

$25.00
Brioche, hand-pattied chuck, aged white cheddar, lettuce, onion, Boar & Castle.

Side Notes

Sweet & Spicy Collards

$8.00

Sweet Potato Chips

$8.00

Shaved Brussels

$8.00

House-Cut Fries

$8.00

Greens De Boro

$8.00

Little Foodies

For children 10 and under.

Grilled Tenders & Fries

$9.00

Classic Burger & Fries

$9.00

Gourmet Grilled Cheese & Fries

$9.00
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