Our Menu
Gluten Free (GF) • Served 11 am - 2 pm Saturday & 10 am - 3 pm Sunday • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity.
Social Fare
Biscuit Board
N.C. Shrimp & Grit Cakes (GF)
Breakfast Flatbread
Light Harvest

Fruitful Fall
Fall into Beats
Beth to Caesar*
Sweet
'Cille Cake
Gluten-Free Pancake (GF)
Hen + Bread
Turtle Toast
Pumpkin Swirl
Savory
Corned Beef Hash*
Steak Omelette*
Blackened Chicken Omelette
The Chicken Biscuit
Biscuits & Gravy
This & That
Bacon
Neese's Sausage Patties
Grits
Hash Browns
Frites
Eggs* (2 Any Way)
Biscuit
Little Foodies
For children 10 and under.
Pancake
Scramble & Bacon
Biscuits & Gravy
Build Your Own Biscuit
Sausage, Egg, & Cheese
Bacon, Egg, & Cheese
Corned Beef, Egg, & Cheese
Egg & Cheese
Brunch Seasonal Cocktails
Pancakes & Bacon
The Winston
Drunken Latte

Mimosa Flight

The Basic Bish

The Notorious F.I.G.

Pear Donkey
Pomegranate Paloma
Gluten Free (GF) • Served Tuesday - Friday 11 am - 3 pm • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity.
Social Fare

Popcorn Cauliflower

Pot Liquor Bread
Shrimp & Gritcakes
Charcuterie Board

Charred Wings (GF)
Light Harvest
Fruitful Fall
Fall Into Beets
Beth to Caesar*
Handhelds & Bowls
Reuben Revisited
Ode to the Castle*
The Classic*
Turkey Bialy
The Flatbread
Members Only

Pumkioli
'Scoe Bowl (Vegan)
Side Notes
Sweet & Spicy Collards
Sweet Potato Chips
Shaved Brussels
House-Cut Fries
Greens De Boro
Little Foodies
For children 10 and under.
Grilled Tenders & Fries
Classic Burger & Fries
Gourmet Grilled Cheese & Fries
Gluten Free (GF) • About Us: It all started with Lucille and Roscoe Reaves and their shared garden plot in the city limits of Greensboro. 35 years later, the influence they had on Sean infiltrates every aspect of his cooking. 90% of everything we source comes from within the state of NC. Additionally, all products are made in-house and from-scratch... which is really your only option according to Mama 'cille • *May be served raw or undercooked; consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | We reserve the right to automate a 20% gratuity.
Social Fare
Popcorn Cauliflower
Pot Liquor Bread
Shrimp & Gritcakes
Charcuterie Board
Charred Wings (GF)
Light Harvest
Fruitful Fall
Fall Into Beets
Beth to Caesar*
To Share or Not To Share

R & R

Duck Confit Risotto
Swim & Run
Pumpkioli
Country Lo Mein
Grounded Grouper
Ode to The Castle*
Side Notes
Sweet & Spicy Collards
Sweet Potato Chips
Shaved Brussels
House-Cut Fries
Greens De Boro
Little Foodies
For children 10 and under.